|Durbanville Hills Shiraz
Color: Intense ruby
Nose: Aromas of white pepper, violets and plum with a veil of smoky oak.
Taste: A soft-textured but mouth-filling wine with spicy and smoky oak
flavors that linger on the aftertaste.
Food Pairing: The winemaker recommends serving this with robust dishes
such as game poultry, venison and red meats.
|Durbanville Hills Sauvignon Blanc
Color: Clear brilliant with flashes of green.
Nose: Tropical fruit aromas combined with green fig, gauva and gooseberry.
Taste: Seamlessly layered flavours ranging from tropical fruit to fig, lime,
gauva and gooseberry, leading up to a crisp finish.
Food Pairing: Martin recomments savouring the wine on its own slightly
chilled or served with seafood and pastas.
|Durbanville Winery in South Africa
6716 N. Northwest Highway Chicago, IL 60631 773-775-1100
|Wines from SOUTH AFIRCA