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Durbanville Hills Shiraz

Color:
Intense ruby

Nose: Aromas of white pepper, violets and plum with a veil of smoky oak.

Taste: A soft-textured but mouth-filling wine with spicy and smoky oak
flavors that linger on the aftertaste.

Food Pairing: The winemaker recommends serving this with robust dishes
such as game poultry, venison and red meats.
Durbanville Hills Sauvignon Blanc

Color:
Clear brilliant with flashes of green.

Nose: Tropical fruit aromas combined with green fig, gauva and gooseberry.

Taste: Seamlessly layered flavours ranging from tropical fruit to fig, lime,
gauva and gooseberry, leading up to a crisp finish.

Food Pairing: Martin recomments savouring the wine on its own slightly
chilled or served with seafood and pastas.
Durbanville Winery in South Africa
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DURBANVILLE HILLS
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