|The Wine that Decorates Your Life
Gala Rouge Pinot Noir 2004
Period of Harvest: Late August / Begining of September
Where: The grapes for this wine are grown mainly in the Languedoc Roussillon, near Besiers and Carcassonne.
Winemaking process: Crushing, destemming and tanking. The juice is fermented in a stainless steel tank between 20-23 degrees C. for three weeks to increase the fresh aromas and the body. A part of the blend is fermented in French barrels (for the woody notes) and the balance is fermented in stainless steel tanks (for the fruity notes).
Acid level: 3.20 / L H2SO4
Sugar level: 5.5 g/l
Alcohol content: 12.5%
Color: Cherry color with garnet-red tints.
Nose: Hints of deep red berry fruits with woody and toasted bread aromas.
Tasting: Gala Rouge Pinot Noir has subtle touches of black cherry and blackberry mixed with highlights of woody oak and soft tannins.
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|$10.99 per bottle
$ 9.89 12+ Mix & Match