A Reserve Cava which perfectly accompanies any meal
from start to finish.  Pale straw yellow in color.  Elegant
and harmonious on the nose.  Fresh and well balanced on
the palate; ample flavours; the predominance of Macabeo is
obvious.  Very persistent fine mousse.  50% Macabeo,
35% Parellada, 15% Xarel-lo.

187 ML bottles only
Grand Reserve Cava produced with wines from the best harvests of the capotal
Macabeo and Parellada varieties.  The high percentage of Macabeo preserves its
youth during its long ageing.  Its strong ageing aroma in the bottle, shows a
perfect combination between sugar and acidity.  Potent in the mouth and elegant
on the palate with a long finish.  Best served at temperatures of 8 - 9 degrees C.

67% Macabeo
33% Parellada
A Brut obtained after investing all the experience gained in the cellar with the
development of new fermentation techniques. Working at very low temperatures
with our own crop of yeast, a more intense contact of these with the must has
been achieved, producing very special aromas and tastes. Straw yellow in
colour with tones of green. A good mousse. Hint of sweetness on the palate
with predominate aromas of ageing.

Best served at a temperature of 7-9º C  

60% Macabeo
20% Xarel·lo
20% Parellada
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