$17.99 per bottle
$16.19 12+ Mix & Match
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CHATEAU HAUT-COLOMBIER
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Wine Compliments
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Wines from France

HAUT COLOMBIER 2002 - AOC Premières Côtes de Blaye

This wine has a lovely nose combines notes of black fruit and toasty.  Tannins
are complex.  Fleshy and full, it presents potential.  Agree it in two or three
years with all meat and poultry.

Geology of the soil:   Calcareous clay soil  
Grape Variety:   Merlot 80%, Cabernet sauvignon 10 %, Malbec 10%
Average age of vines:    30 years.
Vinification:   Traditionnelle while using modern methods ... pellicular
maceration at low temperatures. When the alcoholic fermentation, the pumping
and power outages are reasonable based on grapes and wine tasting. Maîtrise
des températures entre 27 et 30°C. Durée de macération : de 20 à 30 jours
Temperature control between 27 and 30 ° C. Duration of maceration: 20 to 30
days
Kennel:  Traditional livestock and treated in vats and oak casks, punctuated
by numerous vents and racking.
Returns:   55 Hl / hectares. 55 hl / ha.
Production:   50 000 bottles
Shelf life:             7-9 years.  

Selected in the "review of Vins de France", he received a star in the "Guide
Hachette 2005" and a silver of the competition of the great wines of France in
Macon Selected in the "Review wine of France", he received a star in the
"Guide Hachette 2005" and a silver medal at the competition of the great wines
of France in Macon