6716 N. Northwest Highway Chicago, IL 60631 773-775-1100
The aromas of freshly picked
raspberries intermingle with soft,
sweet, and mildly spicy notes. The
palate is filled with raspberry
essence leading to a long, lingering
finish. This wine is excellent as an
accompaniment to any chocolate
dish, especially chocolate molten
cake or chocolate mousse.
Aroma: candied pears
Palate: sweet pears, brown
Food: creamy desserts
Made with 100% Plums
Aroma: sweet, luscious plums
Palate: tart damson plums
Food: Asian foods, poultry, duck,
Made from 100% Crimson Rhubarb.
This foxy wine dances with notes of
watermelon, orange peel and
strawberry-rhubarb pie! This medium
bodied wine is silky and soft on the
palate with notes of watermelon and
rhubarb. White Zinfandel lovers
rejoice. This is the wine of your
dreams! Enjoy with brunch,
chocolate anything, fruit tarts and
Aged: Stainless Steel
Residual Sugar: 12%
Aroma: The aromas of freshly picked, yet
jammy blackberries, intermingle with soft,
sweet spicy notes
Taste: This bold and intense wine fills the
mouth with a brambleberry essence.
Blackberries persist, leaving a long lingering
Foods: Fabulous with chocolate or when used
as a marinade for fruit salad or as a reduction
sauce on beef or pork.
The scent of freshly baked
blueberry pie leads to flavors of
fresh blueberries and soft cinnamon
spices. This medium bodied wine
finishes with luscious blueberries
and a hint of citrus making it the
perfect brunch wine! Pair with
chocolate chip pancakes or
blueberry waffles. Also works well
with fruity desserts.
Made from 100% Montmorency
Cherry. Aromas of tart cherries. Tart
and crisp, yet rich and ripe cherry
flavors remind you of picking
cherries, up north, as a child. The
idea of cherry pie without the crust
comes to mind. Mix with Champagne
for a spritzer!
|Vin de City Red
Raspberry and black cherry with just a
hint of smoke. Fruit and spices mingle
with raspberry, plum and berry
flavors. Soft tannins and dark fruit
linger on the palate.
Perfect for barbecue chicken or ribs,
your favorite pizza or pasta, sausage
dishes and even hamburgers.
|Vin de City White
Vineyard: Columbia River Valley, WA,
Lodi, Central Valley, CA & Lemon Creek,
Aged: French Oak & Stainless steel
Residual Sugar: .8%
Aromas: Attractive pear, green apple and
citrus. Smells like summer!
Taste: A medium-bodied wine with hints
of melon, apple, pear, and lemon flavors
on the palate. Finishes creamy with hints
of butterscotch. This blend consists of
40% CA & WA Chardonnay, 30% CA
Chenin Blanc, 30% Michigan Vidal Blanc
Food: This wine pairs fabulously with
pork, shellfish, Brie, salads, tarragon, sage
& thyme spiced dishes.
made with Niagra grapes
Aroma: fragrant flowers, lemon
Palate: creamy, apricots, lemon
Food: jerk chicken, spicy salmon,
A killer wine with port-like color and
viscosity. Well-balanced. Full
spectrum of black fruit, spices,
minerals and toasty oak. Awesome
with flank steak, picadillo, fajitas, beef
tenderloin, braised short ribs and blue
Powerful aromas of dried plums,
raisins and pink peppercorns.
Full-bodied. Loads of intense, ripe
fruit flavors fill the mouth. Ample
rich oak in perfect balance.
Delightful finish of French roast
coffee. Enjoy with savory foods of
A meritage-style blend of 75%
Cabernet Sauvignon, 20% Merlot, and
5% Petite Verdot
Delightful fruit, cedar and
balsam-like aromas. Dark ruby
color. Upon entry of the palate it
reveals fruit and cedar, as well as
spices. Firm, tannic finish.
Marvelous with lamb or barbecue!
Delicious aromas of dry apricots,
pears and toast. Light bodied. A nice,
acidic wine that leaves a fresh and
tangy feel on the palate. Clean pear
taste that finishes round and clean.
Wonderful when paired with summer
salads, seafood, poultry, Asian dishes
or as an aperitif.
Pineapple and tangelo on this
cheerful nose. Notes of Honey!
Luscious flavors of fresh honey,
Minneola's and tangerines excite the
palate. A beautiful finish of candied
orange. Pair with fruit salads and
Thai food love it.
Aromas: Lovely raspberry and black
cherry with just a hint of smoke
Taste: Medium bodied. Fruit and
spices mingle with raspberry, plum,
and berry flavors.
Blend: 50% Cabernet, 40% Merlot
from Washington, and 10% Syrah
Foods: Absolutely perfect for steaks,
barbecue chicken or ribs, pasta dishes,
well-seasoned beef dishes.
Aromas: Attractive pear, green
apple and citrus. Smells like
Taste: A medium-bodied wine with
hints of melon, apple, pear, and
lemon flavors on the palate.
Finishes creamy with hints of
Food: This wine pairs fabulously
with pork, shellfish, Brie, salads,
tarragon, sage & thyme spiced
|Blend: 40% CA & WA
Chardonnay, 30% CA
Chenin Blanc, 30%
Michigan Vidal Blanc
|Wines from ILLINOIS
Aged: Stainless Steel
Residual Sugar: 11%
Aroma: Fresh cranberries blend with a hint of orange zest and
Taste: Clean and fresh cranberries mingle beautifully with
refreshing notes of flowers and oranges. Sweet, sharp orange
zest creates an incredible finish.
Foods: There is no better wine to enjoy with the holiday
season! Wonderful with your Thanksgiving and Christmas
dinners and spectacular mixed with Champagne for brunches!
Aroma: luscious peaches
Palate: ripe peaches
Food: brunch, light chicken & pork
Cinnamon, orange and lemon peel,
clove, allspice, and nutmeg captivate
the senses and invite a taste. Rich and
spicy flavors of cherry and cinnamon
on the palate. Comforting spice and
cherry flavors linger on the palate for
a soothing aftertaste.
Serve warm in a mug or heated in a
crockpot. Serve as a welcome wine
for the holidays or as a warmup after
you have been out in the cold.
Intriguing aromas of cardamom,
cinnamon, orange and lemonpeel
and clove tease the nose. Light, ripe
fruity flavors of apples, pears and
golden raisins mingle beautifully
with our traditional spice blend.
Spice and fruit linger for a warm
and comforting afterglow.
Serve as a welcome wine for the
holidays or as a warmup after you
have been out in the cold.
|Holiday Red Wine
|Holiday White Wine
Aroma: toasty apples, pears
Palate: apples, pears
Food: veal, pork roast, rosemary
Vineyard: Lodi, CA and Columbia Valley,
Aged: Stainless steel
Blend: 75% Riesling and 25% Pinot Grigio
Residual Sugar: 4.0%
Aroma: Enticing honey, dried pineapple and
tangelo on this cheerful nose.
Taste: Luscious flavors of honey, Minneola’
s and tangerines excite the palate with a
candied orange finish.
Food: Delicious with apples, ceviche, Brie
cheese, cilantro, bratwurst and ginger.
Aroma: fruit, raisins, spices
Palate: fruit, raisins, spices
Serve warmed - traditional port-style
holiday wine, makes an excellent